'SINGAPORE HAWKER FOOD | Simei Penang Laksa Specialty (特味檳城叻沙) | Yuhua Place'

10:01 May 13 1 3

'The 73-year-old stallowner, Mr Koh, started his business first at Simei before settling down at Yuhua Place in 2003. He offers two specialties - Penang Laksa and Penang Fried Kway Teow. Unlike the typical Char Kway Teow fried with black sauce, Mr Koh offers only the \'white\' version. Each plate of noodles, infused with wok hei, is stir-fried with prawns, cockles, pork lard and chives.   Another speciality that one should not miss is the Penang Laksa. It takes Mr and Mrs Koh 4 hours of preparation to whip up the seeming simple dish. The ingredients are plentiful and colourful - lemongrass, tamarind, mint leaves, laksa leaves, torch ginger flower, pineapple, lettuce, cucumber, and minced Gambong fish. A drizzle of prawn paste sauce, and your bowl of Penang Laksa will be packed with sweet, sour and spicy flavours!  Operating hours: 8.30am - 3pm Closed on Mon, Tue  Address: Yuhua Place #01-199  Music: Buddy from https://www.bensound.com  Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: SINGAPORE HAWKER FOOD | Yew Chuan Claypot Rice (酉川砂煲飯) | Golden Mile Food Centre https://youtu.be/2YbzaQ-x29k  SINGAPORE HAWKER FOOD | Qing Xiang Cooked Food (清香熟食) | Yuhua Village Market & Food Centre https://youtu.be/_OLmgmhjzAk' 

Tags: street food , hawker centre , Singapore street food , laksa , hawker centre food , penang laksa , fried kway teow , ckt , penang char kway teow , singapore delicious , yuhua place , yuhua food , jurong food

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